YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A vibrant and satisfying scramble where fluffy egg whites meet lean turkey sausage, sautéed spinach, and sweet bell peppers in a light olive oil finish. This dish is a nutritious, low-calorie start that provides a balanced boost of protein to fuel your morning.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 56g)
1 cup raw spinach (approx. 30g)
1/2 cup diced bell peppers (approx. 75g)
4 tsp olive oil (approx. 20g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 4 teaspoons of olive oil.
Add the diced bell peppers and sauté for about 2 minutes until slightly softened.
Add the turkey sausage link (sliced or crumbled) to the skillet and cook for an additional 3 minutes to heat through.
Toss in the spinach and cook until it wilts, about 1 minute.
Pour in the egg whites and gently scramble all the ingredients together until the egg whites are fully set.
Season with salt and pepper to taste, then serve warm.