YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a vibrant and refreshing parfait that layers creamy nonfat Greek yogurt with a mix of juicy berries and a drizzle of rich almond butter. This delightful dessert offers a perfect balance of tangy, sweet, and nutty flavors, making it a satisfying finish to any meal.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Start by gathering all ingredients to ensure a smooth assembly.
In a serving glass or bowl, add half of the 1.5 cups of Greek yogurt to form the first layer.
Sprinkle the mixed berries evenly over the yogurt layer.
Add the remaining Greek yogurt on top of the berries.
Drizzle the almond butter evenly over the parfait as the finishing touch.
Enjoy immediately for the freshest taste, or refrigerate for up to an hour to blend the flavors.