Crispy Baked Chicken Wings with Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Fresh Celery

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Fresh Celery

Enjoy a delicious plate of crispy baked chicken wings paired with fresh, crunchy celery and a light Greek yogurt dip. The wings are seasoned with a blend of herbs and spices for a savory flavor, while the celery adds a refreshing crunch that perfectly complements the meal.

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NUTRITION

363kcal
Protein
37.5g
Fat
20.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 cup chopped Celery

2 ounces Nonfat Greek Yogurt

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, season the chicken wings with garlic powder, smoked paprika, salt, and pepper, ensuring they are evenly coated.

  • 3

    Arrange the seasoned chicken wings on the baking sheet in a single layer and bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 4

    While the wings are baking, prepare the dip by stirring the nonfat Greek yogurt and adding a pinch of salt and pepper to enhance the flavor.

  • 5

    Wash and chop the celery into bite-sized sticks.

  • 6

    Serve the hot, crispy wings with a side of fresh celery and the cool Greek yogurt dip.

Crispy Baked Chicken Wings with Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Fresh Celery

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Fresh Celery

Enjoy a delicious plate of crispy baked chicken wings paired with fresh, crunchy celery and a light Greek yogurt dip. The wings are seasoned with a blend of herbs and spices for a savory flavor, while the celery adds a refreshing crunch that perfectly complements the meal.

NUTRITION

363kcal
Protein
37.5g
Fat
20.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 cup chopped Celery

2 ounces Nonfat Greek Yogurt

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, season the chicken wings with garlic powder, smoked paprika, salt, and pepper, ensuring they are evenly coated.

  • 3

    Arrange the seasoned chicken wings on the baking sheet in a single layer and bake for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 4

    While the wings are baking, prepare the dip by stirring the nonfat Greek yogurt and adding a pinch of salt and pepper to enhance the flavor.

  • 5

    Wash and chop the celery into bite-sized sticks.

  • 6

    Serve the hot, crispy wings with a side of fresh celery and the cool Greek yogurt dip.