Jammy Boiled Eggs with Creamy Avocado and Crunchy Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jammy Boiled Eggs with Creamy Avocado and Crunchy Radishes

YOUR SOLIN GENERATED RECIPE

Jammy Boiled Eggs with Creamy Avocado and Crunchy Radishes

Enjoy a vibrant, nutrient-packed dish that features perfectly jammy boiled eggs paired with the silky richness of avocado and the refreshing crunch of radishes. This easy-to-make recipe blends textures and flavors harmoniously while fueling your day with high-quality protein and healthy fats.

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NUTRITION

552kcal
Protein
38g
Fat
41.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 Large Eggs

1 half medium Avocado

4 Radishes

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Bring a pot of water to a boil.

  • 2

    Gently lower the eggs into the boiling water and cook for 6-7 minutes for jammy yolks.

  • 3

    While the eggs are boiling, slice the avocado in half, remove the pit, and cube or slice the flesh.

  • 4

    Wash and thinly slice the radishes for a satisfying crunch.

  • 5

    Remove the eggs from the boiling water and place them in an ice bath briefly to stop further cooking.

  • 6

    Peel the eggs carefully and slice them in half or serve whole.

  • 7

    Arrange the eggs on a plate, add the avocado pieces alongside, and sprinkle the radish slices over the top.

  • 8

    Drizzle the lemon juice evenly over the dish, then season with a pinch of salt and black pepper.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.

Jammy Boiled Eggs with Creamy Avocado and Crunchy Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jammy Boiled Eggs with Creamy Avocado and Crunchy Radishes

YOUR SOLIN GENERATED RECIPE

Jammy Boiled Eggs with Creamy Avocado and Crunchy Radishes

Enjoy a vibrant, nutrient-packed dish that features perfectly jammy boiled eggs paired with the silky richness of avocado and the refreshing crunch of radishes. This easy-to-make recipe blends textures and flavors harmoniously while fueling your day with high-quality protein and healthy fats.

NUTRITION

552kcal
Protein
38g
Fat
41.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 Large Eggs

1 half medium Avocado

4 Radishes

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Bring a pot of water to a boil.

  • 2

    Gently lower the eggs into the boiling water and cook for 6-7 minutes for jammy yolks.

  • 3

    While the eggs are boiling, slice the avocado in half, remove the pit, and cube or slice the flesh.

  • 4

    Wash and thinly slice the radishes for a satisfying crunch.

  • 5

    Remove the eggs from the boiling water and place them in an ice bath briefly to stop further cooking.

  • 6

    Peel the eggs carefully and slice them in half or serve whole.

  • 7

    Arrange the eggs on a plate, add the avocado pieces alongside, and sprinkle the radish slices over the top.

  • 8

    Drizzle the lemon juice evenly over the dish, then season with a pinch of salt and black pepper.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.