Juicy Cherry Balsamic Glazed Pork Tenderloin with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Cherry Balsamic Glazed Pork Tenderloin with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Juicy Cherry Balsamic Glazed Pork Tenderloin with Roasted Sweet Potatoes

Savor the perfect combination of succulent pork tenderloin glazed with a tangy cherry balsamic reduction paired with tender roasted sweet potatoes. This dish brings a harmonious balance of savory and sweet, accented by subtle herbs and a light olive oil finish, making it a delightful choice for a wholesome dinner.

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NUTRITION

367kcal
Protein
32.2g
Fat
13.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Cherry Balsamic Glaze

1/4 tsp Garlic Powder

Salt & Pepper to taste

1/2 tsp Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt, pepper, garlic powder, and dried thyme.

  • 3

    Heat a skillet over medium-high heat and sear the pork on all sides until lightly browned, about 2-3 minutes per side.

  • 4

    Meanwhile, dice the sweet potato into 1/2-inch cubes and toss with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet lined with parchment paper.

  • 6

    Place both the seared pork tenderloin and the baking sheet into the oven. Roast the sweet potatoes for 20-25 minutes and the pork for about 15-20 minutes or until the internal temperature reaches 145°F.

  • 7

    Remove the pork from the oven and let it rest for 5 minutes. While resting, drizzle the cherry balsamic glaze over the pork tenderloin.

  • 8

    Slice the pork and serve alongside the roasted sweet potatoes, drizzling any additional glaze over top if desired.

Juicy Cherry Balsamic Glazed Pork Tenderloin with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Cherry Balsamic Glazed Pork Tenderloin with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Juicy Cherry Balsamic Glazed Pork Tenderloin with Roasted Sweet Potatoes

Savor the perfect combination of succulent pork tenderloin glazed with a tangy cherry balsamic reduction paired with tender roasted sweet potatoes. This dish brings a harmonious balance of savory and sweet, accented by subtle herbs and a light olive oil finish, making it a delightful choice for a wholesome dinner.

NUTRITION

367kcal
Protein
32.2g
Fat
13.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Cherry Balsamic Glaze

1/4 tsp Garlic Powder

Salt & Pepper to taste

1/2 tsp Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt, pepper, garlic powder, and dried thyme.

  • 3

    Heat a skillet over medium-high heat and sear the pork on all sides until lightly browned, about 2-3 minutes per side.

  • 4

    Meanwhile, dice the sweet potato into 1/2-inch cubes and toss with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet lined with parchment paper.

  • 6

    Place both the seared pork tenderloin and the baking sheet into the oven. Roast the sweet potatoes for 20-25 minutes and the pork for about 15-20 minutes or until the internal temperature reaches 145°F.

  • 7

    Remove the pork from the oven and let it rest for 5 minutes. While resting, drizzle the cherry balsamic glaze over the pork tenderloin.

  • 8

    Slice the pork and serve alongside the roasted sweet potatoes, drizzling any additional glaze over top if desired.