Grilled Chicken Tacos with Shredded Lettuce and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Tacos with Shredded Lettuce and Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Shredded Lettuce and Salsa

Enjoy these light and flavorful grilled chicken tacos, featuring marinated chicken grilled to perfection, nestled in a warm corn tortilla and topped with crisp shredded lettuce, zesty salsa, and a dollop of tangy nonfat Greek yogurt for a refreshing finish. Perfectly portioned to align with your protein and calorie goals, this taco is both satisfying and nutritious.

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NUTRITION

279kcal
Protein
43.9g
Fat
5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 Corn Tortilla (approx. 40g)

1 cup Shredded Lettuce (approx. 36g)

2 tbsp Fresh Salsa (approx. 30g)

1.5 tbsp Nonfat Greek Yogurt (approx. 22g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your choice of spices such as salt, pepper, and a squeeze of lime. Optionally, marinate for 15-20 minutes for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Warm the corn tortilla on the grill for about 30 seconds per side until it’s pliable and slightly charred.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the taco by placing the sliced chicken on the tortilla, then top with shredded lettuce, a spoonful of fresh salsa, and a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed taco.

Grilled Chicken Tacos with Shredded Lettuce and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Tacos with Shredded Lettuce and Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Shredded Lettuce and Salsa

Enjoy these light and flavorful grilled chicken tacos, featuring marinated chicken grilled to perfection, nestled in a warm corn tortilla and topped with crisp shredded lettuce, zesty salsa, and a dollop of tangy nonfat Greek yogurt for a refreshing finish. Perfectly portioned to align with your protein and calorie goals, this taco is both satisfying and nutritious.

NUTRITION

279kcal
Protein
43.9g
Fat
5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 Corn Tortilla (approx. 40g)

1 cup Shredded Lettuce (approx. 36g)

2 tbsp Fresh Salsa (approx. 30g)

1.5 tbsp Nonfat Greek Yogurt (approx. 22g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your choice of spices such as salt, pepper, and a squeeze of lime. Optionally, marinate for 15-20 minutes for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Warm the corn tortilla on the grill for about 30 seconds per side until it’s pliable and slightly charred.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the taco by placing the sliced chicken on the tortilla, then top with shredded lettuce, a spoonful of fresh salsa, and a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed taco.