Lean Beef Souvlaki with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Souvlaki with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Lean Beef Souvlaki with Cucumber Tomato Salad

Enjoy tender lean beef skewers marinated in a burst of lemon, garlic, and oregano, paired with a refreshing Greek-inspired cucumber tomato salad accented with a touch of tangy feta and cool homemade tzatziki. This dish is bursting with bright flavors and meticulous balance, making it a delicious and satisfying dinner option that aligns perfectly with your nutritional goals.

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NUTRITION

424kcal
Protein
37.8g
Fat
24.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

1 teaspoon Dried Oregano

1/2 cup Cucumber

1 medium Tomato

2 tablespoons Red Onion

1 ounce Feta Cheese

2 tablespoons Greek Yogurt

1 teaspoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the lean beef sirloin (cut into cubes) and toss to coat well. Marinate for at least 30 minutes.

  • 2

    Thread the marinated beef cubes onto skewers.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the beef skewers for about 3-4 minutes per side until cooked to your desired doneness.

  • 4

    In a separate bowl, prepare the salad by combining diced cucumber, chopped tomato, and thinly sliced red onion. Season lightly with salt, pepper, and a splash of lemon juice.

  • 5

    For the tzatziki, mix the Greek yogurt with the finely chopped fresh dill, a pinch of salt, and a drop of lemon juice. Stir until well combined.

  • 6

    Plate the grilled beef skewers with a side of the cucumber tomato salad and a dollop of tzatziki. Top the salad with crumbled feta cheese.

  • 7

    Serve immediately and enjoy your balanced, flavorful dinner.

Lean Beef Souvlaki with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Souvlaki with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Lean Beef Souvlaki with Cucumber Tomato Salad

Enjoy tender lean beef skewers marinated in a burst of lemon, garlic, and oregano, paired with a refreshing Greek-inspired cucumber tomato salad accented with a touch of tangy feta and cool homemade tzatziki. This dish is bursting with bright flavors and meticulous balance, making it a delicious and satisfying dinner option that aligns perfectly with your nutritional goals.

NUTRITION

424kcal
Protein
37.8g
Fat
24.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

1 teaspoon Dried Oregano

1/2 cup Cucumber

1 medium Tomato

2 tablespoons Red Onion

1 ounce Feta Cheese

2 tablespoons Greek Yogurt

1 teaspoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the lean beef sirloin (cut into cubes) and toss to coat well. Marinate for at least 30 minutes.

  • 2

    Thread the marinated beef cubes onto skewers.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the beef skewers for about 3-4 minutes per side until cooked to your desired doneness.

  • 4

    In a separate bowl, prepare the salad by combining diced cucumber, chopped tomato, and thinly sliced red onion. Season lightly with salt, pepper, and a splash of lemon juice.

  • 5

    For the tzatziki, mix the Greek yogurt with the finely chopped fresh dill, a pinch of salt, and a drop of lemon juice. Stir until well combined.

  • 6

    Plate the grilled beef skewers with a side of the cucumber tomato salad and a dollop of tzatziki. Top the salad with crumbled feta cheese.

  • 7

    Serve immediately and enjoy your balanced, flavorful dinner.