YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Turmeric Rice and Fresh Cucumber Tomato Salsa
Savor the vibrant flavors of grilled chicken paired with aromatic turmeric-infused rice and a refreshing cucumber tomato salsa. This dish balances juicy, seasoned protein with the subtle spice of turmeric and the crisp, zesty bite of fresh salsa, making it an ideal option for a healthy, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
1/2 cup White Rice (cooked)
1 tsp Turmeric Powder
1/2 medium Cucumber
1/2 medium Tomato
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, drizzle the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-8 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the turmeric rice by mixing the cooked white rice with turmeric powder in a saucepan over low heat. Stir until well combined and heated through.
For the fresh salsa, dice the cucumber and tomato into small pieces. In a bowl, mix them with fresh lemon juice, chopped cilantro, salt, and pepper.
Plate the dish by placing a serving of turmeric rice, topping it with sliced grilled chicken, and serving the fresh salsa on the side.
Enjoy this vibrant, light, and protein-packed meal!