Roasted Harissa Chicken with Golden Turmeric Rice and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Harissa Chicken with Golden Turmeric Rice and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Roasted Harissa Chicken with Golden Turmeric Rice and Fresh Pico

Enjoy this vibrant, flavor-packed dish featuring succulent roasted chicken infused with smoky harissa spices, paired with aromatic golden turmeric rice and a refreshing, zesty pico de gallo. A balanced meal that brings a burst of color and taste to your plate.

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NUTRITION

395kcal
Protein
39.7g
Fat
10.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice (cooked with turmeric)

1/2 cup Pico de Gallo

1 tbsp Harissa Paste

1 tsp Turmeric Powder

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the harissa paste, olive oil, salt, and pepper. Rub this mixture evenly over the chicken breast.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken roasts, prepare the golden turmeric rice. Heat a small pan over medium heat, add the turmeric powder to the cooked brown rice, and stir well to distribute the spice evenly. Warm the rice for 5 minutes.

  • 5

    For the pico de gallo, combine diced tomatoes, finely chopped onion, jalapeno, and fresh cilantro in a bowl. Season with a pinch of salt and a splash of lime juice if desired.

  • 6

    Plate the dish by placing the turmeric rice as a base, top with slices of roasted harissa chicken, and spoon the fresh pico de gallo over the top.

  • 7

    Serve immediately and enjoy the burst of flavors.

Roasted Harissa Chicken with Golden Turmeric Rice and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Harissa Chicken with Golden Turmeric Rice and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Roasted Harissa Chicken with Golden Turmeric Rice and Fresh Pico

Enjoy this vibrant, flavor-packed dish featuring succulent roasted chicken infused with smoky harissa spices, paired with aromatic golden turmeric rice and a refreshing, zesty pico de gallo. A balanced meal that brings a burst of color and taste to your plate.

NUTRITION

395kcal
Protein
39.7g
Fat
10.2g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Brown Rice (cooked with turmeric)

1/2 cup Pico de Gallo

1 tbsp Harissa Paste

1 tsp Turmeric Powder

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the harissa paste, olive oil, salt, and pepper. Rub this mixture evenly over the chicken breast.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken roasts, prepare the golden turmeric rice. Heat a small pan over medium heat, add the turmeric powder to the cooked brown rice, and stir well to distribute the spice evenly. Warm the rice for 5 minutes.

  • 5

    For the pico de gallo, combine diced tomatoes, finely chopped onion, jalapeno, and fresh cilantro in a bowl. Season with a pinch of salt and a splash of lime juice if desired.

  • 6

    Plate the dish by placing the turmeric rice as a base, top with slices of roasted harissa chicken, and spoon the fresh pico de gallo over the top.

  • 7

    Serve immediately and enjoy the burst of flavors.