YOUR SOLIN GENERATED RECIPE
Rotisserie Chicken with Crispy Roasted Brussels Sprouts
Enjoy a savory meal centered on tender, skinless rotisserie chicken paired with perfectly roasted Brussels sprouts. Lightly crisped in olive oil with a sprinkle of salt and pepper, this dish delivers a satisfying balance of lean protein and vibrant vegetables.
INGREDIENTS
5 oz Skinless Rotisserie Chicken
150 grams Brussels Sprouts
1 tablespoon Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Trim the ends of the Brussels sprouts and cut them in half.
In a bowl, toss the Brussels sprouts with extra virgin olive oil, a pinch of salt, and a pinch of black pepper until evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crisp on the edges and tender inside.
While the Brussels sprouts roast, lightly reheat the skinless rotisserie chicken if desired, or serve at room temperature.
Plate a serving of chicken alongside the crispy roasted Brussels sprouts and enjoy your balanced, flavorful meal.