Crisp Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad with Grilled Chicken

Enjoy a vibrant blend of crisp mixed greens, creamy avocado, and juicy grilled chicken, tossed with fresh cherry tomatoes and a zesty lemon-olive oil dressing for a refreshing meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
35.1g
Fat
23.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl. Add cherry tomatoes, sliced red onion, and diced avocado.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Once the chicken is cooked, slice it into strips and add to the salad.

  • 6

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

Crisp Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad with Grilled Chicken

Enjoy a vibrant blend of crisp mixed greens, creamy avocado, and juicy grilled chicken, tossed with fresh cherry tomatoes and a zesty lemon-olive oil dressing for a refreshing meal that's as nutritious as it is delicious.

NUTRITION

404kcal
Protein
35.1g
Fat
23.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl. Add cherry tomatoes, sliced red onion, and diced avocado.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Once the chicken is cooked, slice it into strips and add to the salad.

  • 6

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.