Crisp Avocado Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Chicken Salad Bowl

A fresh, vibrant salad bowl featuring tender roasted chicken, creamy avocado, crisp mixed greens, and a perfectly boiled egg, all dressed in a zesty olive oil lemon dressing. This meal is designed to invigorate your senses with its bright colors and textures while delivering a balanced mix of protein and healthy fats.

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NUTRITION

444kcal
Protein
36.0g
Fat
28g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half medium Avocado

1 cup Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 medium Red Onion, sliced thin

1 large Boiled Egg

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or roast it until fully cooked (internal temperature of 165°F), then let it rest before slicing.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 3

    Cut the avocado in half, remove the pit, and cube the flesh. Gently toss with the lemon juice to prevent browning.

  • 4

    Peel and slice the boiled egg into quarters or rounds.

  • 5

    Add the sliced chicken, cubed avocado, and boiled egg to the bowl of vegetables.

  • 6

    Drizzle olive oil over the salad, add an extra splash of lemon juice if desired, and gently toss all ingredients together.

  • 7

    Season with additional salt and pepper to taste, and serve immediately.

Crisp Avocado Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Chicken Salad Bowl

A fresh, vibrant salad bowl featuring tender roasted chicken, creamy avocado, crisp mixed greens, and a perfectly boiled egg, all dressed in a zesty olive oil lemon dressing. This meal is designed to invigorate your senses with its bright colors and textures while delivering a balanced mix of protein and healthy fats.

NUTRITION

444kcal
Protein
36.0g
Fat
28g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half medium Avocado

1 cup Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 medium Red Onion, sliced thin

1 large Boiled Egg

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Grill or roast it until fully cooked (internal temperature of 165°F), then let it rest before slicing.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 3

    Cut the avocado in half, remove the pit, and cube the flesh. Gently toss with the lemon juice to prevent browning.

  • 4

    Peel and slice the boiled egg into quarters or rounds.

  • 5

    Add the sliced chicken, cubed avocado, and boiled egg to the bowl of vegetables.

  • 6

    Drizzle olive oil over the salad, add an extra splash of lemon juice if desired, and gently toss all ingredients together.

  • 7

    Season with additional salt and pepper to taste, and serve immediately.