Name: Lean Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1/2 medium Red Bell Pepper; 1/2 medium Yellow Onion; 1 oz Provolone Cheese; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

Savor the bold flavors of thinly sliced lean sirloin steak seared to perfection and mixed in a skillet with sweet bell peppers and onions. This hearty meal is finished with a melted layer of provolone cheese that ties together each bite for a satisfying dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

18g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a skillet over medium-high heat and add the olive oil.
2
Thinly slice the red bell pepper and yellow onion.
3
Season the 5 oz lean sirloin steak with salt and pepper, then add it to the hot skillet.
4
Sear the steak for about 2-3 minutes on each side until browned and nearly cooked through.
5
Add the sliced peppers and onions to the skillet and sauté until they soften, about 4-5 minutes.
6
Lower the heat slightly, then place the provolone cheese on top of the steak and vegetables, allowing it to melt.
7
Once the cheese has melted to your liking and the steak is cooked to your preferred doneness, remove from heat and serve immediately.