Hearty Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Creamy Avocado

Savor a vibrant bowl filled with tender grilled chicken, black beans, and a hint of quinoa, punctuated by fresh red bell pepper, red onion, and a creamy avocado topping. Zested with lime and a touch of cumin, this dish offers a refreshing mix of smoky, tangy, and creamy flavors for a satisfying meal.

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NUTRITION

460kcal
Protein
37.1g
Fat
16.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans

3 ounces grilled Chicken Breast

1/4 cup cooked Quinoa

1/4 avocado

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1/2 lime (juice)

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1 tbsp fresh Cilantro

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned. Set aside.

  • 2

    Season the chicken breast with garlic powder, ground cumin, and a squeeze of lime juice. Lightly drizzle with olive oil.

  • 3

    Grill the chicken breast over medium-high heat for about 5-7 minutes per side or until fully cooked. Once done, slice into bite-sized strips.

  • 4

    In a small pot, warm the cooked quinoa if needed. Alternatively, reheat in the microwave for 1-2 minutes.

  • 5

    Dice the red bell pepper and red onion into small pieces. Roughly chop the cilantro.

  • 6

    In a bowl, combine the black beans, quinoa, diced red bell pepper, and red onion. Add the sliced chicken on top.

  • 7

    Slice the avocado and gently arrange over the bowl. Squeeze fresh lime juice over the entire bowl and garnish with cilantro.

  • 8

    Mix gently and enjoy your hearty, nutritious burrito bowl.

Hearty Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Creamy Avocado

Savor a vibrant bowl filled with tender grilled chicken, black beans, and a hint of quinoa, punctuated by fresh red bell pepper, red onion, and a creamy avocado topping. Zested with lime and a touch of cumin, this dish offers a refreshing mix of smoky, tangy, and creamy flavors for a satisfying meal.

NUTRITION

460kcal
Protein
37.1g
Fat
16.7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans

3 ounces grilled Chicken Breast

1/4 cup cooked Quinoa

1/4 avocado

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1/2 lime (juice)

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1 tbsp fresh Cilantro

PREPARATION

  • 1

    Rinse and drain the black beans if using canned. Set aside.

  • 2

    Season the chicken breast with garlic powder, ground cumin, and a squeeze of lime juice. Lightly drizzle with olive oil.

  • 3

    Grill the chicken breast over medium-high heat for about 5-7 minutes per side or until fully cooked. Once done, slice into bite-sized strips.

  • 4

    In a small pot, warm the cooked quinoa if needed. Alternatively, reheat in the microwave for 1-2 minutes.

  • 5

    Dice the red bell pepper and red onion into small pieces. Roughly chop the cilantro.

  • 6

    In a bowl, combine the black beans, quinoa, diced red bell pepper, and red onion. Add the sliced chicken on top.

  • 7

    Slice the avocado and gently arrange over the bowl. Squeeze fresh lime juice over the entire bowl and garnish with cilantro.

  • 8

    Mix gently and enjoy your hearty, nutritious burrito bowl.