Smoky BBQ Pulled Pork Bowl with Crispy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork Bowl with Crispy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Bowl with Crispy Slaw and Roasted Sweet Potatoes

Enjoy a hearty bowl featuring tender, smoky pulled pork drizzled with tangy BBQ sauce, perfectly complemented by crunchy, lightly dressed slaw and roasted sweet potatoes. This vibrant dish balances savory and sweet, delivering satisfying textures and a burst of flavor in every bite.

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NUTRITION

452kcal
Protein
37.9g
Fat
15.6g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (≈100g)

1 cup shredded Green Cabbage

1 medium Carrot, shredded

2 oz Plain Nonfat Greek Yogurt

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss diced sweet potato with a pinch of salt, smoked paprika, and garlic powder, then roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato roasts, warm the pulled pork in a saucepan over medium heat. Stir in the BBQ sauce and a splash of water to achieve a saucy consistency, allowing the flavors to meld for about 5 minutes.

  • 3

    Prepare the crispy slaw by shredding green cabbage and a carrot. In a bowl, mix the vegetables with Greek yogurt, a pinch of salt, and a sprinkle of garlic powder for extra flavor.

  • 4

    Assemble the bowl by layering the roasted sweet potatoes, a generous serving of BBQ pulled pork, and a topping of the crispy slaw. Serve immediately and enjoy the balanced blend of smoky, tangy, and fresh flavors.

Smoky BBQ Pulled Pork Bowl with Crispy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Pulled Pork Bowl with Crispy Slaw and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Bowl with Crispy Slaw and Roasted Sweet Potatoes

Enjoy a hearty bowl featuring tender, smoky pulled pork drizzled with tangy BBQ sauce, perfectly complemented by crunchy, lightly dressed slaw and roasted sweet potatoes. This vibrant dish balances savory and sweet, delivering satisfying textures and a burst of flavor in every bite.

NUTRITION

452kcal
Protein
37.9g
Fat
15.6g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (≈100g)

1 cup shredded Green Cabbage

1 medium Carrot, shredded

2 oz Plain Nonfat Greek Yogurt

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss diced sweet potato with a pinch of salt, smoked paprika, and garlic powder, then roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato roasts, warm the pulled pork in a saucepan over medium heat. Stir in the BBQ sauce and a splash of water to achieve a saucy consistency, allowing the flavors to meld for about 5 minutes.

  • 3

    Prepare the crispy slaw by shredding green cabbage and a carrot. In a bowl, mix the vegetables with Greek yogurt, a pinch of salt, and a sprinkle of garlic powder for extra flavor.

  • 4

    Assemble the bowl by layering the roasted sweet potatoes, a generous serving of BBQ pulled pork, and a topping of the crispy slaw. Serve immediately and enjoy the balanced blend of smoky, tangy, and fresh flavors.