Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety mousse crafted from smooth, tangy Greek yogurt enhanced with a sprinkle of nutritious chia and almond butter for an added creamy nutty twist, topped with a vibrant medley of juicy mixed berries and a drizzle of honey. This dessert is a delightful balance of refreshment and protein-packed satisfaction, perfect for those seeking a clean yet decadent treat.

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NUTRITION

376kcal
Protein
38g
Fat
9.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth and creamy.

  • 2

    Gently fold in the chia seeds and almond butter, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Add the mixed berries to the yogurt mixture, reserving a few for garnish if desired.

  • 4

    Drizzle the honey over the mousse and gently stir to combine, being careful not to break up the berries too much.

  • 5

    Refrigerate the mousse for at least one hour to allow the chia seeds to swell and the flavors to meld.

  • 6

    Before serving, give the mousse a quick stir and garnish with the reserved berries.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety mousse crafted from smooth, tangy Greek yogurt enhanced with a sprinkle of nutritious chia and almond butter for an added creamy nutty twist, topped with a vibrant medley of juicy mixed berries and a drizzle of honey. This dessert is a delightful balance of refreshment and protein-packed satisfaction, perfect for those seeking a clean yet decadent treat.

NUTRITION

376kcal
Protein
38g
Fat
9.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth and creamy.

  • 2

    Gently fold in the chia seeds and almond butter, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Add the mixed berries to the yogurt mixture, reserving a few for garnish if desired.

  • 4

    Drizzle the honey over the mousse and gently stir to combine, being careful not to break up the berries too much.

  • 5

    Refrigerate the mousse for at least one hour to allow the chia seeds to swell and the flavors to meld.

  • 6

    Before serving, give the mousse a quick stir and garnish with the reserved berries.