Air Fryer Crispy Chicken Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air Fryer Crispy Chicken Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Air Fryer Crispy Chicken Sandwich with Fresh Slaw

Enjoy this delightful crispy chicken sandwich crafted in the air fryer for a healthier twist. A tender chicken breast is lightly coated in a crisp almond flour crust, nestled between a whole wheat bun and topped with a vibrant, freshly made slaw featuring crunchy cabbage and carrots with a tangy Greek yogurt dressing. It’s a delicious, balanced meal that’s perfect for any time of the day.

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NUTRITION

369kcal
Protein
37.7g
Fat
10.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Almond Flour

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

Salt and Pepper to taste

Cooking Spray

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt and pepper on both sides.

  • 3

    Lightly dredge the chicken in almond flour, ensuring an even coating.

  • 4

    Spray the air fryer basket with a light coating of cooking spray. Place the coated chicken breast in the basket.

  • 5

    Air fry the chicken at 400°F for about 10-12 minutes, flipping halfway through until the chicken is cooked and crispy.

  • 6

    While the chicken cooks, prepare the slaw by combining shredded cabbage and carrot in a bowl. Toss in the nonfat Greek yogurt and a pinch of salt and pepper. Mix well to coat evenly.

  • 7

    Toast the whole wheat bun lightly in a pan or air fryer if desired.

  • 8

    Assemble the sandwich by placing the crispy chicken on the bottom bun, topping it generously with fresh slaw, and capping with the top bun.

  • 9

    Serve immediately and enjoy your healthy, crispy chicken sandwich!

Air Fryer Crispy Chicken Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air Fryer Crispy Chicken Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Air Fryer Crispy Chicken Sandwich with Fresh Slaw

Enjoy this delightful crispy chicken sandwich crafted in the air fryer for a healthier twist. A tender chicken breast is lightly coated in a crisp almond flour crust, nestled between a whole wheat bun and topped with a vibrant, freshly made slaw featuring crunchy cabbage and carrots with a tangy Greek yogurt dressing. It’s a delicious, balanced meal that’s perfect for any time of the day.

NUTRITION

369kcal
Protein
37.7g
Fat
10.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Almond Flour

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

Salt and Pepper to taste

Cooking Spray

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt and pepper on both sides.

  • 3

    Lightly dredge the chicken in almond flour, ensuring an even coating.

  • 4

    Spray the air fryer basket with a light coating of cooking spray. Place the coated chicken breast in the basket.

  • 5

    Air fry the chicken at 400°F for about 10-12 minutes, flipping halfway through until the chicken is cooked and crispy.

  • 6

    While the chicken cooks, prepare the slaw by combining shredded cabbage and carrot in a bowl. Toss in the nonfat Greek yogurt and a pinch of salt and pepper. Mix well to coat evenly.

  • 7

    Toast the whole wheat bun lightly in a pan or air fryer if desired.

  • 8

    Assemble the sandwich by placing the crispy chicken on the bottom bun, topping it generously with fresh slaw, and capping with the top bun.

  • 9

    Serve immediately and enjoy your healthy, crispy chicken sandwich!