Creamy Greek Yogurt Bowl with Fresh Kiwi and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Fresh Kiwi and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Kiwi and Toasted Almonds

Enjoy a refreshing and protein-packed bowl featuring smooth, nonfat Greek yogurt topped with vibrant slices of juicy kiwi, crunchy toasted almonds, and a drizzle of honey for a touch of natural sweetness—a perfect blend of creamy, tangy, and crunchy textures to start your day or power your lunchtime boost.

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NUTRITION

409kcal
Protein
40.5g
Fat
12.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (360g)

1 medium Kiwi (69g)

0.25 cup Toasted Almonds (23g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Spoon the Greek yogurt into a bowl as the creamy base.

  • 2

    Peel and slice the kiwi into rounds or bite-size pieces and arrange them over the yogurt.

  • 3

    Toast the almonds in a dry pan over medium heat for 3-4 minutes until lightly golden and aromatic, then sprinkle them onto the yogurt.

  • 4

    Drizzle honey evenly over the bowl for a touch of natural sweetness.

  • 5

    Stir gently if desired and enjoy immediately.

Creamy Greek Yogurt Bowl with Fresh Kiwi and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Fresh Kiwi and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Kiwi and Toasted Almonds

Enjoy a refreshing and protein-packed bowl featuring smooth, nonfat Greek yogurt topped with vibrant slices of juicy kiwi, crunchy toasted almonds, and a drizzle of honey for a touch of natural sweetness—a perfect blend of creamy, tangy, and crunchy textures to start your day or power your lunchtime boost.

NUTRITION

409kcal
Protein
40.5g
Fat
12.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (360g)

1 medium Kiwi (69g)

0.25 cup Toasted Almonds (23g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Spoon the Greek yogurt into a bowl as the creamy base.

  • 2

    Peel and slice the kiwi into rounds or bite-size pieces and arrange them over the yogurt.

  • 3

    Toast the almonds in a dry pan over medium heat for 3-4 minutes until lightly golden and aromatic, then sprinkle them onto the yogurt.

  • 4

    Drizzle honey evenly over the bowl for a touch of natural sweetness.

  • 5

    Stir gently if desired and enjoy immediately.