YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Coffee
Enjoy a warm and indulgent cup of creamy high-protein coffee that combines freshly brewed coffee with the richness of whole milk, the creaminess of Greek yogurt, and a boost of protein from whey. Perfect for a morning pick-me-up or a cozy afternoon treat, this drink delivers a balanced blend of flavor and nutrition.
INGREDIENTS
1 cup Brewed Coffee
1 cup Whole Milk
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
PREPARATION
Brew 1 cup of your favorite coffee to a strong concentration.
In a small saucepan, warm 1 cup of whole milk over medium heat until just simmering, taking care not to boil.
In a blender, combine the warm milk, 1/2 cup nonfat Greek yogurt, and 1 scoop of vanilla whey protein isolate.
Pour in the brewed coffee and blend on medium speed for 20-30 seconds until the mixture is smooth and frothy.
If desired, give the blended coffee a quick stir in a mug and enjoy immediately while warm.