Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs perfectly complementing a tender grilled salmon paired with oven-roasted asparagus. This dish strikes a harmonious balance between rich, savory fish and crisp asparagus, making it an ideal light yet satisfying meal.

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NUTRITION

368kcal
Protein
35.6g
Fat
22.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/4 Lemon (juice and zest)

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the grill to medium-high heat for the salmon and preheat oven to 425°F for the asparagus.

  • 2

    In a small bowl, combine the juice and zest of 1/4 lemon, finely minced garlic, chopped dill, and parsley. Brush the salmon fillet with this lemon herb mixture, reserving a little for later drizzle.

  • 3

    Lightly season the salmon with salt and freshly ground pepper.

  • 4

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Place them on a baking sheet in a single layer.

  • 5

    Grill the salmon on a lightly oiled grate for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining lemon herb mixture over the top. Serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs perfectly complementing a tender grilled salmon paired with oven-roasted asparagus. This dish strikes a harmonious balance between rich, savory fish and crisp asparagus, making it an ideal light yet satisfying meal.

NUTRITION

368kcal
Protein
35.6g
Fat
22.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/4 Lemon (juice and zest)

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the grill to medium-high heat for the salmon and preheat oven to 425°F for the asparagus.

  • 2

    In a small bowl, combine the juice and zest of 1/4 lemon, finely minced garlic, chopped dill, and parsley. Brush the salmon fillet with this lemon herb mixture, reserving a little for later drizzle.

  • 3

    Lightly season the salmon with salt and freshly ground pepper.

  • 4

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Place them on a baking sheet in a single layer.

  • 5

    Grill the salmon on a lightly oiled grate for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining lemon herb mixture over the top. Serve immediately.