Creamy Vanilla Coffee Protein Overnight Oats with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Coffee Protein Overnight Oats with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Coffee Protein Overnight Oats with Toasted Almonds

Experience a creamy, protein-packed morning delight where smooth oats mingle with vanilla-infused coffee flavors, balanced by a hint of almond crunch. This unique blend serves as a versatile meal option for breakfast, lunch, or even dinner, delivering both satisfaction and sustained energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
43.1g
Fat
13.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Coffee Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

0.5 ounce Toasted Sliced Almonds

0.5 teaspoon Vanilla Extract

0.5 teaspoon Instant Coffee Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats, vanilla coffee protein powder, and nonfat Greek yogurt.

  • 2

    Add the unsweetened almond milk along with the vanilla extract and instant coffee powder; stir well to ensure all ingredients are evenly mixed.

  • 3

    Cover the container and refrigerate overnight or for at least 6 hours to allow flavors to meld and oats to soften.

  • 4

    Before serving, give the oats a good stir and top with toasted sliced almonds for a delightful crunch.

  • 5

    Enjoy your protein-packed, creamy vanilla coffee overnight oats as a satisfying meal any time of the day.

Creamy Vanilla Coffee Protein Overnight Oats with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Coffee Protein Overnight Oats with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Coffee Protein Overnight Oats with Toasted Almonds

Experience a creamy, protein-packed morning delight where smooth oats mingle with vanilla-infused coffee flavors, balanced by a hint of almond crunch. This unique blend serves as a versatile meal option for breakfast, lunch, or even dinner, delivering both satisfaction and sustained energy.

NUTRITION

454kcal
Protein
43.1g
Fat
13.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Coffee Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

0.5 ounce Toasted Sliced Almonds

0.5 teaspoon Vanilla Extract

0.5 teaspoon Instant Coffee Powder

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats, vanilla coffee protein powder, and nonfat Greek yogurt.

  • 2

    Add the unsweetened almond milk along with the vanilla extract and instant coffee powder; stir well to ensure all ingredients are evenly mixed.

  • 3

    Cover the container and refrigerate overnight or for at least 6 hours to allow flavors to meld and oats to soften.

  • 4

    Before serving, give the oats a good stir and top with toasted sliced almonds for a delightful crunch.

  • 5

    Enjoy your protein-packed, creamy vanilla coffee overnight oats as a satisfying meal any time of the day.