Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a zesty twist on your dinner with this delicately grilled salmon infused with lemon and fresh herbs, paired with perfectly roasted asparagus. The combination of citrus and savory herbs elevates the natural flavors of the salmon, creating a light yet satisfying dish with a bright finish.

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NUTRITION

444kcal
Protein
37.4g
Fat
27.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Rinse the salmon fillet and pat it dry with paper towels.

  • 3

    Drizzle the salmon lightly with olive oil and season with garlic powder, salt, and pepper.

  • 4

    Squeeze the juice from half a lemon over the salmon and top with chopped fresh parsley.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a little olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the asparagus for about 10-12 minutes until tender and slightly crisp.

  • 8

    Serve the grilled salmon alongside the roasted asparagus, and optionally garnish with additional lemon slices or parsley.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a zesty twist on your dinner with this delicately grilled salmon infused with lemon and fresh herbs, paired with perfectly roasted asparagus. The combination of citrus and savory herbs elevates the natural flavors of the salmon, creating a light yet satisfying dish with a bright finish.

NUTRITION

444kcal
Protein
37.4g
Fat
27.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Rinse the salmon fillet and pat it dry with paper towels.

  • 3

    Drizzle the salmon lightly with olive oil and season with garlic powder, salt, and pepper.

  • 4

    Squeeze the juice from half a lemon over the salmon and top with chopped fresh parsley.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a little olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the asparagus for about 10-12 minutes until tender and slightly crisp.

  • 8

    Serve the grilled salmon alongside the roasted asparagus, and optionally garnish with additional lemon slices or parsley.