YOUR SOLIN GENERATED RECIPE
Savory Egg and Veggie Scramble with Crispy Turkey Bacon
Enjoy a hearty scramble combining fluffy eggs, crisp turkey bacon, and a medley of fresh vegetables, all finished with a sprinkle of melted cheddar. This versatile dish is perfect for any meal of the day, delivering vibrant flavors, satisfying textures, and a balanced nutritional profile that supports your fitness goals.
INGREDIENTS
2 large whole eggs
3 egg whites
2 slices turkey bacon
1/2 cup spinach
1/2 cup diced tomatoes
1/4 cup diced bell peppers
1/4 cup sliced mushrooms
1/8 cup diced onion
1/4 cup shredded cheddar cheese
PREPARATION
Crisp the turkey bacon in a nonstick skillet over medium heat until browned and crispy. Remove and set aside on a paper towel-lined plate.
In a bowl, whisk together the whole eggs and egg whites until well combined.
Using the same skillet, lightly sauté the diced onion, bell peppers, mushrooms, spinach, and tomatoes over medium heat until softened, about 3-4 minutes.
Pour the egg mixture over the sautéed vegetables and cook gently, stirring occasionally, until the eggs begin to set.
Crumble the crispy turkey bacon into the skillet and continue to cook until the eggs are fully set but still moist.
Sprinkle the shredded cheddar cheese over the scramble, allowing it to melt gently before serving.
Transfer to a plate and enjoy your savory and satisfying scramble warm.