Roasted Ham with Crispy Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Ham with Crispy Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Ham with Crispy Brussels Sprouts and Sweet Potatoes

Savor a balanced plate featuring succulent roasted ham paired with crispy Brussels sprouts and tender sweet potatoes, all lightly coated with a hint of olive oil for an extra layer of flavor and crunch. This dish offers a hearty yet refined taste, with a warm, roasted aroma and vibrant textures perfect for a satisfying meal any time of day.

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NUTRITION

418kcal
Protein
32g
Fat
14g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roasted Ham

1 cup Brussels Sprouts (halved)

1 small Sweet Potato

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the Brussels sprouts and trim off the stem ends. Cut them in half.

  • 3

    Peel and cube the sweet potato into 1-inch pieces.

  • 4

    Place the Brussels sprouts and sweet potato on a baking tray. Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and have crispy edges.

  • 6

    While the vegetables roast, gently warm the roasted ham slices in a skillet over medium heat for 2-3 minutes per side or until heated through.

  • 7

    Plate a portion of ham alongside the crispy roasted Brussels sprouts and sweet potato cubes. Serve warm and enjoy your balanced meal.

Roasted Ham with Crispy Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Ham with Crispy Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Ham with Crispy Brussels Sprouts and Sweet Potatoes

Savor a balanced plate featuring succulent roasted ham paired with crispy Brussels sprouts and tender sweet potatoes, all lightly coated with a hint of olive oil for an extra layer of flavor and crunch. This dish offers a hearty yet refined taste, with a warm, roasted aroma and vibrant textures perfect for a satisfying meal any time of day.

NUTRITION

418kcal
Protein
32g
Fat
14g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roasted Ham

1 cup Brussels Sprouts (halved)

1 small Sweet Potato

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the Brussels sprouts and trim off the stem ends. Cut them in half.

  • 3

    Peel and cube the sweet potato into 1-inch pieces.

  • 4

    Place the Brussels sprouts and sweet potato on a baking tray. Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and have crispy edges.

  • 6

    While the vegetables roast, gently warm the roasted ham slices in a skillet over medium heat for 2-3 minutes per side or until heated through.

  • 7

    Plate a portion of ham alongside the crispy roasted Brussels sprouts and sweet potato cubes. Serve warm and enjoy your balanced meal.