YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Salad Bowl with Fresh Vegetables
Enjoy a refreshing bowl filled with juicy grilled chicken, crisp mixed greens, and vibrant fresh vegetables, all lightly tossed with a zesty lemon herb dressing. This salad bowl is bursting with natural flavors, perfect for a light yet satisfying meal.
INGREDIENTS
5 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/2 cup Red Bell Pepper
1/4 Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice and Herbs
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red bell pepper.
Add sliced grilled chicken on top of the vegetables.
Dice or slice the avocado and gently toss into the bowl.
Drizzle olive oil and lemon juice mixed with additional herbs over the salad for a light dressing.
Toss gently to combine all ingredients and serve immediately.