Grilled Turkey and Avocado Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Wrap with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crunchy Slaw

Savor the fresh flavors of lean grilled turkey breast paired with creamy avocado, all wrapped in a whole wheat tortilla and accented by a crisp, tangy slaw dressed in a drizzle of olive oil and lemon. This lunch dish offers a delightful mix of textures and balanced flavors perfect for a light yet satisfying meal.

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NUTRITION

451kcal
Protein
27g
Fat
25g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Crunchy Slaw (cabbage & carrot)

1 tbsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the turkey breast with your favorite herbs and a pinch of salt, then grill for about 4-5 minutes per side until fully cooked.

  • 3

    In a small bowl, whisk together olive oil and lemon juice to create a light and zesty dressing.

  • 4

    Prepare the crunchy slaw by mixing shredded cabbage and carrots in a bowl. Drizzle with a bit of the lemon dressing and toss lightly.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side.

  • 6

    Layer the tortilla with sliced grilled turkey, sliced avocado, and the prepared slaw.

  • 7

    Drizzle the remaining dressing over the filling, then roll up the tortilla tightly to form a wrap.

  • 8

    Slice the wrap in half and serve immediately.

Grilled Turkey and Avocado Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Wrap with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crunchy Slaw

Savor the fresh flavors of lean grilled turkey breast paired with creamy avocado, all wrapped in a whole wheat tortilla and accented by a crisp, tangy slaw dressed in a drizzle of olive oil and lemon. This lunch dish offers a delightful mix of textures and balanced flavors perfect for a light yet satisfying meal.

NUTRITION

451kcal
Protein
27g
Fat
25g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Crunchy Slaw (cabbage & carrot)

1 tbsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the turkey breast with your favorite herbs and a pinch of salt, then grill for about 4-5 minutes per side until fully cooked.

  • 3

    In a small bowl, whisk together olive oil and lemon juice to create a light and zesty dressing.

  • 4

    Prepare the crunchy slaw by mixing shredded cabbage and carrots in a bowl. Drizzle with a bit of the lemon dressing and toss lightly.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side.

  • 6

    Layer the tortilla with sliced grilled turkey, sliced avocado, and the prepared slaw.

  • 7

    Drizzle the remaining dressing over the filling, then roll up the tortilla tightly to form a wrap.

  • 8

    Slice the wrap in half and serve immediately.