YOUR SOLIN GENERATED RECIPE
Grilled Fresh Mozzarella, Tomato, and Basil Sandwich
Enjoy a light yet satisfying grilled sandwich featuring creamy fresh mozzarella paired with juicy tomato slices, aromatic basil, and perfectly grilled eggs, all nestled between hearty whole-grain bread. This vibrant meal delivers a balanced fusion of flavors and textures while meeting your protein and calorie goals.
INGREDIENTS
2 oz Fresh Mozzarella Cheese
2 large Eggs
2 slices Whole Grain Bread
1 medium Tomato
6 leaves Fresh Basil
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the fresh mozzarella into even pieces if not pre-sliced.
Lightly toast the two slices of whole-grain bread on the grill pan until they develop a crisp exterior.
In the same pan, cook the eggs to your liking – either scramble lightly or fry/poach them ensuring the yolks remain runny for extra flavor.
Assemble the sandwich by layering the mozzarella on one slice of toasted bread, then add tomato slices and fresh basil leaves.
Place the cooked eggs on top of the vegetables, and cap with the remaining slice of toasted bread.
Gently press the sandwich and return it briefly to the grill pan to allow the mozzarella to soften and meld with the other ingredients.
Slice in half and serve warm.