YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Fluffy Jasmine Rice and Roasted Broccoli
Savor a perfectly roasted lemon herb chicken paired with light, aromatic jasmine rice and tender, crispy roasted broccoli. This balanced meal complements your healthy lifestyle with a burst of citrus and fresh herbs, making every bite a delightful fusion of texture and flavor.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Jasmine Rice
1 cup roasted Broccoli
2 tbsp Lemon Juice
1 tsp Olive Oil
2 cloves Garlic, minced
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, mix lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken breast in a baking dish, and pour half of the marinade over it, ensuring it is well coated.
Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a pinch of salt, pepper, and a small drizzle of olive oil, and arrange on a baking tray. Roast for about 15-20 minutes until tender and slightly crispy.
Prepare jasmine rice according to package instructions, ensuring it remains fluffy.
Plate the dish by placing the roasted chicken on a bed of jasmine rice, add the roasted broccoli on the side, and drizzle with any remaining marinade.
Serve warm and enjoy your balanced, flavorful meal.