Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce

Savor the enticing blend of warm shawarma spices on tender roasted chicken, served with a tangy creamy garlic sauce that perfectly balances bright lemon and hearty herbs. This dish delivers a burst of Middle Eastern flair in every bite, making it a delightful and healthful meal for any time of day.

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NUTRITION

352kcal
Protein
45.4g
Fat
18.1g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

1/4 cup Nonfat Greek Yogurt

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Shawarma Spice Blend

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the shawarma spice blend with a drizzle of olive oil, salt, and pepper.

  • 3

    Rub the chicken breast evenly with the spice mixture, ensuring it is well coated.

  • 4

    Place the seasoned chicken on a baking tray lined with parchment paper and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the creamy garlic sauce by combining nonfat Greek yogurt, finely minced garlic, lemon juice, a pinch of salt, and freshly ground pepper in a small bowl.

  • 6

    Once the chicken is cooked, let it rest for 5 minutes before slicing.

  • 7

    Drizzle the creamy garlic sauce over the sliced chicken or serve on the side as a dip.

  • 8

    Enjoy your flavorful Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce!

Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce

Savor the enticing blend of warm shawarma spices on tender roasted chicken, served with a tangy creamy garlic sauce that perfectly balances bright lemon and hearty herbs. This dish delivers a burst of Middle Eastern flair in every bite, making it a delightful and healthful meal for any time of day.

NUTRITION

352kcal
Protein
45.4g
Fat
18.1g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

1/4 cup Nonfat Greek Yogurt

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Shawarma Spice Blend

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the shawarma spice blend with a drizzle of olive oil, salt, and pepper.

  • 3

    Rub the chicken breast evenly with the spice mixture, ensuring it is well coated.

  • 4

    Place the seasoned chicken on a baking tray lined with parchment paper and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the creamy garlic sauce by combining nonfat Greek yogurt, finely minced garlic, lemon juice, a pinch of salt, and freshly ground pepper in a small bowl.

  • 6

    Once the chicken is cooked, let it rest for 5 minutes before slicing.

  • 7

    Drizzle the creamy garlic sauce over the sliced chicken or serve on the side as a dip.

  • 8

    Enjoy your flavorful Roasted Shawarma-Spiced Chicken with Creamy Garlic Sauce!