YOUR SOLIN GENERATED RECIPE
Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Broccoli
Enjoy a balanced bowl featuring a fluffy baked potato crowned with savory lean ground turkey and vibrant, steamed broccoli. Topped with a dollop of creamy nonfat Greek yogurt, this dish offers satisfying textures and wholesome flavors perfect for a nutritious meal any time of day.
INGREDIENTS
1 medium Baked Potato (~150g)
4 ounces Lean Ground Turkey (93% lean) (~113g)
1 cup Fresh Broccoli (~91g)
2 tablespoons Plain Nonfat Greek Yogurt (~30g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the potato thoroughly, then prick it with a fork. Place it on a baking sheet and bake for about 45-60 minutes until tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 8-10 minutes.
In a small pot or steamer, lightly steam the broccoli florets until just tender, about 4-5 minutes.
Once the potato is done, slice it open lengthwise, fluff the inside slightly with a fork, and layer with the cooked turkey and steamed broccoli.
Top with a dollop of plain nonfat Greek yogurt, season with a little extra salt and pepper if desired, and serve warm.