YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this lean and flavorful grilled chicken breast paired with a nutty quinoa and fresh steamed broccoli for a well-balanced, protein-packed lunch. Lightly drizzled with olive oil, each bite offers a satisfying mix of tender chicken, fluffy quinoa, and crisp broccoli, ideal for fueling your day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred herbs and spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if it is not pre-cooked.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Drizzle any remaining olive oil over the dish for extra flavor.
Serve immediately and enjoy your nutritious, balanced lunch.