Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 1 scoop (30g) Whey Protein Isolate; 150g Mixed Berries; 1 tbsp Honey; 50 mL Unsweetened Almond Milk

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and tangy mousse that perfectly balances creamy, protein-packed Greek yogurt with a hint of vanilla whey and the natural sweetness of mixed berries and honey. This dessert is as nutritionally smart as it is delicious, offering a satisfying end to any meal with vibrant fruit flavors and a smooth, airy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

2.5g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

1 scoop (30g) Whey Protein Isolate

150g Mixed Berries

1 tbsp Honey

50 mL Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and fully incorporated.
2
Add the unsweetened almond milk to help loosen the mixture, stirring until you achieve a light, mousse-like consistency.
3
Gently fold in the mixed berries, ensuring that the berries are evenly distributed without breaking them down completely.
4
Drizzle in the honey and stir lightly, preserving the mousse's airy texture.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled, garnished with a few extra berries on top if desired.