YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Chicken Sausage and Spinach
A savory, hearty breakfast featuring fluffy scrambled eggs paired with juicy chicken sausage and fresh spinach, all sautéed in a splash of extra virgin olive oil. This dish offers a satisfying, balanced start to your day with rich flavors and an appealing mix of textures.
INGREDIENTS
2 large Eggs
1 Chicken Sausage link
1 cup Baby Spinach
2.5 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and beat lightly with a pinch of salt and pepper.
Slice the chicken sausage into rounds.
Heat 2.5 tablespoons of extra virgin olive oil in a non-stick skillet over medium heat.
Add the chicken sausage slices and sauté for 2-3 minutes until they start to brown.
Add the baby spinach to the skillet and cook for about 1 minute until just wilted.
Pour in the beaten eggs and allow them to sit for a few seconds before gently stirring to form soft curds.
Continue cooking while stirring intermittently until the eggs are just set, ensuring they remain moist and fluffy.
Serve immediately, seasoned with additional salt and pepper if desired.