YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Indulge in this luscious, layered parfait that brings together smooth nonfat Greek yogurt, vibrant mixed berries, crunchy granola, and toasted almonds finished with a delicate drizzle of honey. Enjoy a dessert that is both satisfying and perfectly balanced in flavors and textures.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/2 cup Granola (45g)
1 serving (12 almonds, 14g) chopped
1 tsp Honey (7g)
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently fold in the mixed berries on top of the yogurt.
Sprinkle the granola evenly over the berry layer.
Add the chopped almonds to introduce a delightful crunch.
Drizzle the honey over the entire parfait for a touch of natural sweetness.
Serve immediately and enjoy the interplay of creamy, crunchy, and fruity textures.