YOUR SOLIN GENERATED RECIPE
Spiced Lean Ground Beef with Crispy Sweet Potato Hash
Savor the rich, warm spices of lean ground beef paired with crispy, roasted sweet potato hash accented by vibrant red bell pepper and a hint of caramelized onion. This dish brings together a harmonious blend of savory and slightly sweet notes, making it a perfect option for breakfast, lunch, or dinner that not only delights your palate but also fuels your body with balanced macros.
INGREDIENTS
6 oz Lean Ground Beef
1 medium Sweet Potato
½ medium Red Bell Pepper
¼ medium Onion
1 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the sweet potato.
Peel (optional) and dice the sweet potato into small cubes. Toss with half the olive oil, a pinch of salt, and pepper, then spread evenly on a baking sheet.
Roast the sweet potato cubes in the oven for 20-25 minutes until tender and crispy on the edges, stirring halfway through.
While the hash is roasting, finely dice the red bell pepper and onion.
Heat the remaining olive oil in a skillet over medium heat. Add the diced onion and red bell pepper, sautéing until they begin to soften, about 3-4 minutes.
Add the lean ground beef to the skillet. Break it apart and cook until it’s browned, about 5-6 minutes.
Stir in smoked paprika, ground cumin, salt, and pepper, mixing well to combine the spices with the meat and vegetables.
Once the beef mixture is cooked through and the vegetables are tender, fold in the roasted sweet potato hash. Adjust seasoning to taste.
Serve warm, enjoying the balance of savory spiced beef and the natural sweetness and crispness of the sweet potato hash.