YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber and tomato salad dressed in a zesty lemon-olive oil vinaigrette. This meal balances lean protein with crisp, hydrating vegetables for a burst of flavor in every bite.
INGREDIENTS
4.5 oz Chicken Breast (~128g)
1/2 cup sliced Cucumber (~52g)
1/2 medium Tomato diced (~61g)
2 tsp Extra Virgin Olive Oil (~9g)
1 tbsp Lemon Juice (~15g)
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, combine sliced cucumber and diced tomato in a bowl.
Drizzle the olive oil and lemon juice over the salad, and toss gently to combine.
Slice the grilled chicken and serve it atop or alongside the cucumber tomato salad.
Enjoy your nutritious and refreshing lunch!