Crispy Roasted Sweet Potato with Creamy Avocado and Tangy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato with Creamy Avocado and Tangy Feta

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato with Creamy Avocado and Tangy Feta

Savor the contrasting textures and flavors of tender, crispy roasted sweet potato paired with creamy avocado, tangy feta, and succulent grilled chicken. This dish offers a vibrant medley that works perfectly for breakfast, lunch, or dinner, balancing natural sweetness with savory accents.

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NUTRITION

438kcal
Protein
33.3g
Fat
21.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 teaspoon Olive Oil

3 ounces Chicken Breast

1 half Avocado

1 ounce Feta Cheese

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato, then slice into 1/2-inch rounds. Toss the slices with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato slices in the oven for about 20-25 minutes, or until they are crispy on the edges and tender inside, flipping them halfway through.

  • 4

    While the sweet potatoes are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 6-7 minutes per side until fully cooked. Once done, slice the chicken into strips.

  • 5

    Dice the avocado and crumble the feta cheese.

  • 6

    Arrange the roasted sweet potato slices on a plate. Top them with the grilled chicken strips, diced avocado, and crumbled feta.

  • 7

    Drizzle any remaining olive oil over the top if desired, and serve immediately.

Crispy Roasted Sweet Potato with Creamy Avocado and Tangy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato with Creamy Avocado and Tangy Feta

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato with Creamy Avocado and Tangy Feta

Savor the contrasting textures and flavors of tender, crispy roasted sweet potato paired with creamy avocado, tangy feta, and succulent grilled chicken. This dish offers a vibrant medley that works perfectly for breakfast, lunch, or dinner, balancing natural sweetness with savory accents.

NUTRITION

438kcal
Protein
33.3g
Fat
21.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 teaspoon Olive Oil

3 ounces Chicken Breast

1 half Avocado

1 ounce Feta Cheese

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato, then slice into 1/2-inch rounds. Toss the slices with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato slices in the oven for about 20-25 minutes, or until they are crispy on the edges and tender inside, flipping them halfway through.

  • 4

    While the sweet potatoes are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 6-7 minutes per side until fully cooked. Once done, slice the chicken into strips.

  • 5

    Dice the avocado and crumble the feta cheese.

  • 6

    Arrange the roasted sweet potato slices on a plate. Top them with the grilled chicken strips, diced avocado, and crumbled feta.

  • 7

    Drizzle any remaining olive oil over the top if desired, and serve immediately.