Crispy Sweet Potato Bowls with Savory Ground Meat, Creamy Avocado, and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Bowls with Savory Ground Meat, Creamy Avocado, and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Bowls with Savory Ground Meat, Creamy Avocado, and Crumbled Feta

Savor the vibrant medley of crispy roasted sweet potato cubes topped with lightly spiced lean ground turkey, creamy avocado slices, tangy crumbled feta, and a handful of fresh baby spinach. A harmonious bowl bursting with contrasting textures and flavors – perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

460kcal
Protein
32.2g
Fat
21.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey (113g)

1/4 portion Avocado (50g)

1 ounce Feta Cheese (28g)

1 cup Baby Spinach (30g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and dice the sweet potato into bite-sized cubes.

  • 2

    Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes or until they are crispy on the outside and tender inside, tossing once halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning with salt and pepper. Cook until the meat is browned and cooked through, breaking it up into small pieces.

  • 5

    Once the sweet potato is ready, assemble the bowls by layering the roasted sweet potato as the base. Top with the cooked ground turkey, fresh baby spinach, sliced avocado, and crumbled feta cheese.

  • 6

    Garnish with an extra pinch of salt and pepper if desired. Serve immediately and enjoy the blend of savory, creamy, and crispy textures.

Crispy Sweet Potato Bowls with Savory Ground Meat, Creamy Avocado, and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Bowls with Savory Ground Meat, Creamy Avocado, and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Bowls with Savory Ground Meat, Creamy Avocado, and Crumbled Feta

Savor the vibrant medley of crispy roasted sweet potato cubes topped with lightly spiced lean ground turkey, creamy avocado slices, tangy crumbled feta, and a handful of fresh baby spinach. A harmonious bowl bursting with contrasting textures and flavors – perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

460kcal
Protein
32.2g
Fat
21.5g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey (113g)

1/4 portion Avocado (50g)

1 ounce Feta Cheese (28g)

1 cup Baby Spinach (30g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and dice the sweet potato into bite-sized cubes.

  • 2

    Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes or until they are crispy on the outside and tender inside, tossing once halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning with salt and pepper. Cook until the meat is browned and cooked through, breaking it up into small pieces.

  • 5

    Once the sweet potato is ready, assemble the bowls by layering the roasted sweet potato as the base. Top with the cooked ground turkey, fresh baby spinach, sliced avocado, and crumbled feta cheese.

  • 6

    Garnish with an extra pinch of salt and pepper if desired. Serve immediately and enjoy the blend of savory, creamy, and crispy textures.