YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Bowl with Crunchy Pistachios and Almonds
Indulge in a refreshing, protein-packed berry yogurt bowl that marries the creaminess of nonfat Greek yogurt and protein powder with the natural sweetness of mixed berries, finished off with a satisfying crunch from lightly toasted pistachios and almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (70g)
1 scoop Vanilla Protein Powder (30g)
0.5 ounce Pistachios, unsalted (14g)
0.5 ounce Almonds, unsalted (14g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and protein powder, stirring gently until the mixture is smooth and uniform.
Fold in the mixed berries, ensuring they are evenly distributed throughout the creamy base.
Sprinkle the pistachios and almonds on top to add a satisfying crunch.
Enjoy immediately for a fresh, balanced, and invigorating meal.