Cheesy Pepperoni Stuffed Chicken Breast with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni Stuffed Chicken Breast with Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Stuffed Chicken Breast with Marinara

Savor the delicious fusion of lean chicken breast filled with melty low-fat mozzarella cheese and savory pepperoni slices, all enhanced by a vibrant marinara sauce. This dish delivers an irresistible balance of protein and flavor, making it a perfect, wholesome meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
49g
Fat
13g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

8 slices Pepperoni (15g total)

1/2 cup Marinara Sauce (123g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the thickest part of the chicken breast without cutting all the way through.

  • 3

    Stuff the pocket with the low-fat mozzarella cheese and arrange the pepperoni slices inside.

  • 4

    Use toothpicks to secure the filling if necessary.

  • 5

    Heat a skillet over medium-high heat with a light spray of cooking oil and sear the chicken on each side for about 2 minutes until golden.

  • 6

    Transfer the seared chicken to a baking dish, pour the marinara sauce evenly over the top, and bake in the oven for 18-20 minutes or until the chicken is cooked through.

  • 7

    Let rest for a few minutes before serving to allow the flavors to meld.

Cheesy Pepperoni Stuffed Chicken Breast with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni Stuffed Chicken Breast with Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Stuffed Chicken Breast with Marinara

Savor the delicious fusion of lean chicken breast filled with melty low-fat mozzarella cheese and savory pepperoni slices, all enhanced by a vibrant marinara sauce. This dish delivers an irresistible balance of protein and flavor, making it a perfect, wholesome meal for any time of day.

NUTRITION

356kcal
Protein
49g
Fat
13g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

8 slices Pepperoni (15g total)

1/2 cup Marinara Sauce (123g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the thickest part of the chicken breast without cutting all the way through.

  • 3

    Stuff the pocket with the low-fat mozzarella cheese and arrange the pepperoni slices inside.

  • 4

    Use toothpicks to secure the filling if necessary.

  • 5

    Heat a skillet over medium-high heat with a light spray of cooking oil and sear the chicken on each side for about 2 minutes until golden.

  • 6

    Transfer the seared chicken to a baking dish, pour the marinara sauce evenly over the top, and bake in the oven for 18-20 minutes or until the chicken is cooked through.

  • 7

    Let rest for a few minutes before serving to allow the flavors to meld.