YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Almond Butter
A luscious, creamy dessert bowl that melds the tangy richness of nonfat Greek yogurt with a boost of high-quality whey protein and the nutty warmth of almond butter. Topped with a sprinkle of fresh blueberries and a drizzle of honey, this bowl not only satisfies your sweet cravings but also keeps you within your macro goals.
INGREDIENTS
175 grams Nonfat Greek Yogurt
0.85 scoop Whey Protein Powder
1 tablespoon Almond Butter
1/4 cup Blueberries
1 teaspoon Honey
PREPARATION
In a bowl, add 175 grams of nonfat Greek yogurt.
Stir in 0.85 scoop of whey protein powder until fully incorporated and the mixture is smooth.
Swirl in 1 tablespoon of almond butter, creating a marbled effect for pockets of rich, nutty flavor.
Gently fold in 1/4 cup fresh blueberries for a burst of natural sweetness and color.
Drizzle 1 teaspoon of honey over the top to enhance the natural flavors.
Enjoy immediately as a satisfying dessert that hits your protein and calorie targets.