Creamy Grits with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Grits with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Grits with Hard-Boiled Eggs

Savor the comforting blend of creamy grits enriched with a velvety mix of low-fat cottage cheese and a hint of cheddar, crowned with perfectly hard-boiled eggs. This dish balances a smooth, luscious texture with the satisfying bite of tender eggs, making it a versatile meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
32g
Fat
17g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Quick Grits (~50g)

1/4 cup Low-Fat Milk (2%)

2 Hard-Boiled Eggs

1/2 cup Low-Fat Cottage Cheese

1 oz Shredded Cheddar Cheese

1.5 cups Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring 1.5 cups of water and 1/4 cup low-fat milk to a boil in a small saucepan.

  • 2

    Stir in the 1/2 cup dry grits gradually, reducing the heat to a simmer.

  • 3

    Cook the grits, stirring occasionally, for about 5-7 minutes until they thicken to a creamy consistency.

  • 4

    While the grits are simmering, peel and slice the hard-boiled eggs.

  • 5

    Once the grits have reached your desired creaminess, stir in the 1/2 cup low-fat cottage cheese until well combined.

  • 6

    Transfer the creamy grits to a serving bowl, then top with the sliced hard-boiled eggs and sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Optional: Season with a pinch of salt and pepper for enhanced flavor, and enjoy warm.

Creamy Grits with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Grits with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Grits with Hard-Boiled Eggs

Savor the comforting blend of creamy grits enriched with a velvety mix of low-fat cottage cheese and a hint of cheddar, crowned with perfectly hard-boiled eggs. This dish balances a smooth, luscious texture with the satisfying bite of tender eggs, making it a versatile meal for any time of day.

NUTRITION

451kcal
Protein
32g
Fat
17g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Quick Grits (~50g)

1/4 cup Low-Fat Milk (2%)

2 Hard-Boiled Eggs

1/2 cup Low-Fat Cottage Cheese

1 oz Shredded Cheddar Cheese

1.5 cups Water

PREPARATION

  • 1

    Bring 1.5 cups of water and 1/4 cup low-fat milk to a boil in a small saucepan.

  • 2

    Stir in the 1/2 cup dry grits gradually, reducing the heat to a simmer.

  • 3

    Cook the grits, stirring occasionally, for about 5-7 minutes until they thicken to a creamy consistency.

  • 4

    While the grits are simmering, peel and slice the hard-boiled eggs.

  • 5

    Once the grits have reached your desired creaminess, stir in the 1/2 cup low-fat cottage cheese until well combined.

  • 6

    Transfer the creamy grits to a serving bowl, then top with the sliced hard-boiled eggs and sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Optional: Season with a pinch of salt and pepper for enhanced flavor, and enjoy warm.