YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this wholesome lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Lightly enhanced with a drizzle of olive oil, this dish offers a delightful balance of textures and natural flavors that will nourish and satisfy you.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
Meanwhile, cook the quinoa according to package instructions if not already prepared.
Chop the broccoli florets, toss with 1 tsp of olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy at the edges.
Plate the grilled chicken breast with a serving of cooked quinoa and roasted broccoli.
Enjoy your balanced and nutritious lunch!