YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Avocado Toast with Everything Seasoning
Enjoy a hearty twist on a classic avocado toast that layers velvety mashed avocado, rich poached eggs, and delicate smoked salmon atop perfectly toasted sourdough bread. Finished with a generous sprinkle of Everything Seasoning, this dish delivers a delightful crunch, vibrant flavors, and a satisfying protein boost.
INGREDIENTS
2 slices Sourdough Bread
1 half Avocado
2 Eggs (poached)
3 ounces Smoked Salmon
1 teaspoon Everything Seasoning
PREPARATION
Toast the sourdough bread slices until they become crispy and lightly browned.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it becomes creamy, and season lightly with salt and pepper if desired.
Poach the eggs until the whites are set and the yolks remain soft to your liking. Alternatively, you can prepare them as you prefer.
Spread the mashed avocado evenly over the toasted bread.
Layer each toast with the poached eggs and gently arrange the smoked salmon on top.
Finish by sprinkling Everything Seasoning evenly over the dish for an extra burst of flavor.
Serve immediately and enjoy your protein-packed, flavorful toast.