Roasted Cheesy Turkey Pepperoni Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cheesy Turkey Pepperoni Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Cheesy Turkey Pepperoni Stuffed Bell Peppers

Enjoy a delightful and colorful meal with roasted bell peppers stuffed with lean ground turkey, zesty turkey pepperoni, and a blend of melted reduced-fat cheddar cheese. This recipe offers vibrant flavors, a satisfying texture, and a perfect balance of protein and calories to support your health goals.

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NUTRITION

335kcal
Protein
41g
Fat
14.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

4 ounces Lean Ground Turkey (113g)

1 ounce Turkey Pepperoni (28g)

1 ounce Reduced-Fat Cheddar Cheese (28g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, add the teaspoon of olive oil and sauté the lean ground turkey until it is fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Mix in the turkey pepperoni with the cooked turkey and stir for a minute to blend the flavors.

  • 5

    Spoon the turkey mixture evenly into the bell pepper halves.

  • 6

    Top each stuffed pepper with the reduced-fat cheddar cheese.

  • 7

    Place the stuffed peppers on a baking tray and roast in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven and let cool slightly before serving.

Roasted Cheesy Turkey Pepperoni Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Cheesy Turkey Pepperoni Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Cheesy Turkey Pepperoni Stuffed Bell Peppers

Enjoy a delightful and colorful meal with roasted bell peppers stuffed with lean ground turkey, zesty turkey pepperoni, and a blend of melted reduced-fat cheddar cheese. This recipe offers vibrant flavors, a satisfying texture, and a perfect balance of protein and calories to support your health goals.

NUTRITION

335kcal
Protein
41g
Fat
14.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

4 ounces Lean Ground Turkey (113g)

1 ounce Turkey Pepperoni (28g)

1 ounce Reduced-Fat Cheddar Cheese (28g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, add the teaspoon of olive oil and sauté the lean ground turkey until it is fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Mix in the turkey pepperoni with the cooked turkey and stir for a minute to blend the flavors.

  • 5

    Spoon the turkey mixture evenly into the bell pepper halves.

  • 6

    Top each stuffed pepper with the reduced-fat cheddar cheese.

  • 7

    Place the stuffed peppers on a baking tray and roast in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven and let cool slightly before serving.