YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Chia Pudding with Laban
Enjoy a luscious and creamy chia pudding that brings together the tang of laban, the richness of whey protein, and the wholesome crunch of chia seeds. Perfect for a filling breakfast, this dish combines subtle vanilla and a hint of natural sweetness for a balanced start to your day.
INGREDIENTS
1 cup Laban (low-fat plain yogurt)
2 tablespoons Chia Seeds
1 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1 teaspoon Vanilla Extract
1 teaspoon Honey (optional)
PREPARATION
In a mixing bowl, combine the laban, unsweetened almond milk, and vanilla extract until smooth.
Add the chia seeds and whey protein powder to the mixture. Stir thoroughly until all ingredients are well incorporated and the protein powder is fully dissolved.
Optionally, mix in honey for a touch of natural sweetness.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and the flavors to meld, creating a creamy pudding texture.
Before serving, give the pudding a good stir and, if desired, top with fresh berries or a sprinkle of extra chia seeds for added texture.