Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Enjoy a savory, protein-packed burger featuring a juicy lean beef patty, crispy bacon, and a perfectly melted slice of cheddar, all nestled between a whole wheat bun with fresh tomato and lettuce. This meal combines rich flavors and textures to create a satisfying dining experience without compromising your nutritional goals.

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NUTRITION

502kcal
Protein
41.5g
Fat
27.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Cheddar Cheese

1 Whole Wheat Bun

1 slice Tomato

1 leaf Lettuce

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty approximately 4 oz in weight. Season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty on the preheated pan for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    In a separate pan, crisp one slice of bacon until it reaches your preferred texture, about 3-4 minutes over medium heat.

  • 5

    When the beef patty is almost done, place the cheddar cheese slice on top and cover the pan briefly to allow the cheese to melt.

  • 6

    Lightly toast the whole wheat bun either in the pan or in a toaster.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bottom half of the bun. Top with crispy bacon, then add the tomato slice and lettuce.

  • 8

    Finish with the bun top and serve immediately.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Enjoy a savory, protein-packed burger featuring a juicy lean beef patty, crispy bacon, and a perfectly melted slice of cheddar, all nestled between a whole wheat bun with fresh tomato and lettuce. This meal combines rich flavors and textures to create a satisfying dining experience without compromising your nutritional goals.

NUTRITION

502kcal
Protein
41.5g
Fat
27.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Cheddar Cheese

1 Whole Wheat Bun

1 slice Tomato

1 leaf Lettuce

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty approximately 4 oz in weight. Season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty on the preheated pan for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    In a separate pan, crisp one slice of bacon until it reaches your preferred texture, about 3-4 minutes over medium heat.

  • 5

    When the beef patty is almost done, place the cheddar cheese slice on top and cover the pan briefly to allow the cheese to melt.

  • 6

    Lightly toast the whole wheat bun either in the pan or in a toaster.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bottom half of the bun. Top with crispy bacon, then add the tomato slice and lettuce.

  • 8

    Finish with the bun top and serve immediately.