Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

Enjoy a fresh twist on a classic burger with lean ground beef, crispy turkey bacon, and a slice of sharp cheddar cheese all nestled in crisp lettuce wraps. This meal offers a satisfying combination of savory flavors and textures without the heaviness of a traditional bun.

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NUTRITION

348kcal
Protein
33.5g
Fat
22.1g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

3 leaves Romaine Lettuce

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, form into a patty, and cook in the skillet for about 4-5 minutes per side until the desired doneness is reached.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 4

    Once cooked, assemble the lettuce wraps by placing the beef patty on the lettuce leaves, topping it with crispy turkey bacon and a slice of sharp cheddar cheese.

  • 5

    Fold the lettuce around the fillings and enjoy your low-carb, protein-packed meal.

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wraps with Crispy Turkey Bacon and Sharp Cheddar

Enjoy a fresh twist on a classic burger with lean ground beef, crispy turkey bacon, and a slice of sharp cheddar cheese all nestled in crisp lettuce wraps. This meal offers a satisfying combination of savory flavors and textures without the heaviness of a traditional bun.

NUTRITION

348kcal
Protein
33.5g
Fat
22.1g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

3 leaves Romaine Lettuce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, form into a patty, and cook in the skillet for about 4-5 minutes per side until the desired doneness is reached.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 4

    Once cooked, assemble the lettuce wraps by placing the beef patty on the lettuce leaves, topping it with crispy turkey bacon and a slice of sharp cheddar cheese.

  • 5

    Fold the lettuce around the fillings and enjoy your low-carb, protein-packed meal.