YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with a fluffy serving of quinoa and crisp roasted broccoli. This balanced meal delivers vibrant flavors and textures that nourish your body without weighing you down.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat and set your oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken grills, toss the broccoli with a small amount of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa if not already cooked, or gently reheat the pre-cooked quinoa.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy a balanced, nutritious meal.