Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (30g); 0.5 cup Mixed Berries (75g); 0.25 cup Unsweetened Almond Milk; 0.5 tablespoon Chia Seeds; 1 tablespoon Honey; 0.25 teaspoon Almond Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and silky dessert that blends the creaminess of nonfat Greek yogurt with the rich, smooth infusion of vanilla whey protein. This mousse is delicately sweetened with a touch of honey and infused with a whisper of almond extract, all crowned with a medley of fresh berries and a sprinkle of chia seeds, delivering a refreshingly balanced and beautifully textured treat.

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NUTRITION

Protein

40.8g

Fat

3.6g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.25 cup Unsweetened Almond Milk

0.5 tablespoon Chia Seeds

1 tablespoon Honey

0.25 teaspoon Almond Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add the unsweetened almond milk and almond extract. Stir until the mixture is completely smooth.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Mix in the chia seeds and honey, ensuring all ingredients are well incorporated.
5
Refrigerate the mousse for at least 30 minutes to allow it to thicken and for the chia seeds to expand.
6
Serve chilled in dessert bowls and enjoy this light, protein-packed treat.